Striking "Rice Bigness", "Shining Whiteness", "Scent",and "Glutinousness". Rice itself is special meal.
Each one bite leads you to supreme bliss.
Tsuyahime is safe, fabulously delicous, and special rice that agricultural craftspersons in Yamagata have grown with their devotion.
We offer such Tsuyahime to customers who love "White Rice" more than anything else.
Yamgata is a veritable kingdom of fruit! An abundance of flavors are available throughout the year.
The ruby colored jewel of the orchard.
A wonderful fragrance and melt in your mouth flavor.
Full bodied and with a refreshing sweetness.
Fresh, juicy, and bursting with flavor.
Unrivaled crispness and sweetness.
Sugar content 15%! Seedless and incredibly sweet.
These apples are shockingly sweet!
Very popular and sweet as honey.
Yamagata is home to healthy vegetables overflowing with flavor, grown in both green houses and in fields.
Delicious Yamagata tomatoes!
White, soft, and straight
It's unthinkable not to know about these edible flowers, with a Japanese name that means "unthinkable"(mottenohoka)!
These extravagant edamame are renowned as the best in Japan.
Great for overnight pickling when in season!
Helps to keep skin healthy and beautiful!
Their soft skin makes them perfect for pickling!
These healthy vegetables are a great energy boost!
You'll fall in love with this crisp texture.
Sink your teeth into these crisp cucumbers!
Enjoy the taste of freshwater and saltwater seafood.
The taste of Shoai Beach in Spring.
Fresh in summer from the cool, underground waters of Mt. Chokai.
Kanimiso, a delicacy made from crab organs, is mellow and extremely rich.
The fine marbling of this prime quality beef comes from pedigree.
Safe, healthy, and delicious pork.
A delicious, full bodied, and elegant taste.
These carefully cultivated flowers bring each of the four seasons to life with their vibrant colors.
This soothing flower came to Yamagata by way of the silk road.
The queen of flowers, beautiful and colorful.
Cute and colorful.
This flower's sweet fragrance hangs in the air.
A long living plant with vivid colors.
Even during the winter snow, this indoor plant is in full bloom.
Grown using logs from Yamagata, creating an environment similar to wild mushrooms.
Cultivated on logs and in mushroom beds, this mushroom's delocious flavor is the pride of Yamagata.
If you find one of these, you just might dance with joy.
Mushroom hunters are always on the lookout for matsutake, the king of mushrooms.
An exciting new vegetable experience.
Fry this in a tempura dish to enjoy the taste of early spring.
Perfect for goma-ae salad with sesam’ea dressing!
Make sure you get a whiff of their delicious scent.
A unique type of soba from Yamagata, the soba kingdom.
Cultivated using traditional slash and burn agricultural methods.
Delicious with freshly cooked rice!
This tastes great in winter! It's the king of winter flavor from the Sea of Japan!
There are countless ways to prepare and enjoy Yamagata's very own original taro root stew.